About Us

The idea?

Simple and tasty dishes to take away, for demanding clients, curious of new flavors.

Very popular in the US, the "Food Truck" trend arrived in Europe recently. Today, the lunch break is shortened, because of a busy schedule or a shopping break, and you have to eat fast and good, reasonably priced.

With our food truck, So Food has concocted the concept of "fast and good at a reasonable price" to offer a varied and neat menu, which will delight the most discerning gourmets. This requires of course a very careful selection of quality products, for making highly qualitative and balanced recipes.

Quality & proximity

The recipes: tested, tried, re-tested and finally adopted, our creative recipes combine balance and flavor. Tasty homemade sauces, no additives or preservatives, fresh vegetables, meats chosen with discernment and expertise will make the difference.

This is So Food ! ....and so good !

Finally, the welcome, service, cleanliness of our facilities and the smile of our staff will make your So Food experience a joyful gourmet break!

Behind the scene :

Greggory HELL, founder and gastronome.

I am a restaurareur for a dozen years, with a particular passion for good, fresh, tasty food that make the simplest dishes to a genuine moments of joy.

Why abandon traditional catering for mobility? To meet people, share real friendly moments, inventing recipes live with my clients and also see the smile and delighted eye of gourmets who follow us on the "So Food Road"!

 

 

Fresh products of high quality,
tasty and homemade street food